Lamb's tongues meat fatteh

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lamb's tongues meat fatteh is something that I've loved my entire life.

Many things affect the quality of taste from Lamb's tongues meat fatteh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb's tongues meat fatteh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️

Ingredients and spices that need to be Take to make Lamb's tongues meat fatteh:

1. for lamb's tongue preparation
2. lamb's/sheep's tongues meat
3. spices:Onions
4. stick Cinnamon
5. Nutmeg seed
6. 2 bay leaves
7. 2 cardamoms seed
8. salt and vinegar for tongue's meat strelization
9. boiled water as desired
10. wash tongue's meat very well, drizzle with salt and vinegar
11. in a pot, boil the tongue's meat
12. add all spices mentioned above till well done
13. cubes peel and cut into
14. drain and put aside the bouillon then add the chopped meat
15. add the salt and spices as desired
16. Ingredients for Fatteh preparation
17. 1 cup rice cooked in bouillon
18. 1 cup bouillon (more or less as desired)
19. 3 loaves lebanese/arabic bread (more or less depends on loaf
20. 1/2 teaspoon salt (more or less as desired)
21. 2 spoons margarine or butter as desired
22. 1 kg yogurt
23. 2 smashed garlic gloves
24. 1/2 teaspoon salt (more or less as desired)
25. For garnish:
26. 100 g fried nuts in margarine or oil as desired

Steps to make to make Lamb's tongues meat fatteh

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Lamb's tongues meat fatteh. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!