Leftover rice tikki

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Leftover rice tikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice tikki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Leftover rice tikki is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Leftover rice tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice tikki is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice tikki estimated approx 15minutes.

To begin with this recipe, we must prepare a few components. You can have Leftover rice tikki using 13 ingredients and 4 steps. Here is how you cook it.

#goldenapron
#Post 16
#Week 16
#20 june 2019

Ingredients and spices that need to be Take to make Leftover rice tikki:

1. 1.5 cup leftover rice
2. 1/4 cup curd
3. 1-2 chopped green chilli
4. 1/2 cup Coriander leaves
5. 1 tsp Red chilli powder
6. 1/2 tsp Coriander powder
7. to taste Salt
8. 1 tbsp Oil
9. 1/4 cup besan
10. 1 tbsp wheatflour
11. 1 tbsp Oil shallow frying the tikkis
12. Black salt for sprinkling
13. Coriander leaves ������ for garnishing

Instructions to make to make Leftover rice tikki

1. In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
2. Make the dough
3. Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
4. Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce

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So that is going to wrap it up with this special food Recipe of Quick Leftover rice tikki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!