Morrocan Stew

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Morrocan Stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Morrocan Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Morrocan Stew is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Morrocan Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrocan Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrocan Stew estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Morrocan Stew using 16 ingredients and 5 steps. Here is how you cook that.

I made this one time about 5 years ago and loved the flavors so much it's become a meal I crave at least once a month ever since them!

Ingredients and spices that need to be Take to make Morrocan Stew:

1. 1/4 onion, chopped
2. 1/4 cup celery, chopped
3. 1/2 carrot, chopped
4. 3 clove garlic
5. 1 cup cauliflower, chopped
6. 1/2 can kidney beans
7. 1/2 can diced tomatoes
8. 1/2 tsp ground cumin
9. 1/2 tsp turmeric
10. 1/2 tsp curry powder
11. 1/2 tsp cayenne pepper (omit or lessen of you don't like it too spicy)
12. salt and pepper
13. 1 vegetable broth or water, enough to almost cover all your vegetables (about 2-4 cups depending on how much you make)
14. 1 tbsp olive oil
15. 2 servings basmati rice (or white or brown if you prefer)
16. 1 tbsp Greek yogurt

Instructions to make to make Morrocan Stew

1. Chop up carrot, celery, onion, garlic, and cauliflower.
2. Heat olive oil and add onion, celery, and carrot and let cook on medium for a few minutes. Then add the garlic and cook another additional minute or so. Add in the cumin, turmeric, curry powder, cayenne, salt and pepper and cook the spices in for another couple minutes.
3. Add in the chopped cauliflower (uncooked) and toss to coat in the spice mixture. Cook for just about a minute making sure nothing is burning.
4. Add tomatoes and kidney beans. The pan will be very hot! Stir quickly to coat everything and then add your broth or water after mixing everything before anything has a chance to burn or stick to the pot. You don't want everything to be totally covered, there should be just enough to simmer in without being too liquidy. Partially (mostly) cover with a lid and let everything simmer for about 15-20 minutes or until cauliflower is just about tender and liquid is mostly boiled off. You may want to check in and give it a stir or two and make sure there is still enough liquid from time to time.
5. When the cauliflower is tender, remove the lid and let most of the additional liquid cook in and boil off. When you have a nice stew-like texture and everything is tender, and liquid mostly boiled off, it's ready to eat! I serve this with basmati rice, naan bread, and a dollop of Greek yogurt is a super nice addition (an absolute must in my case!) of flavor and to meld in with all the spices.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Morrocan Stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!