Prawn biriyani/shrimp biriyani

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Prawn biriyani/shrimp biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn biriyani/shrimp biriyani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Prawn biriyani/shrimp biriyani is something that I've loved my whole life.

Many things affect the quality of taste from Prawn biriyani/shrimp biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn biriyani/shrimp biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn biriyani/shrimp biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn biriyani/shrimp biriyani estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Prawn biriyani/shrimp biriyani using 25 ingredients and 7 steps. Here is how you can achieve that.

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Prawn biriyani is simply another variation made on the same lines just replacing by chicken & mutton with prawn .

Ingredients and spices that need to be Prepare to make Prawn biriyani/shrimp biriyani:

1. For Prawn marination-
2. 1/2 kg prawn
3. 2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1/4 tsp turmeric powder
6. As Required Salt as required
7. For biriyani
8. 2 cups Rice / basmati
9. 4 onion (chopped)
10. 2 tomatoes (chopped)
11. 2 tsp ginger garlic paste
12. 2 tsp chilli powder
13. 1 tsp biryani masala
14. 1/4 tsp turmeric powder
15. 1 handful coriander leaves
16. 1 handful mint leaves
17. 6 green chillies slit
18. 4 cup Water
19. As Required Salt
20. 1/4 cup oil
21. 2 tbsp ghee
22. 6 cardamom pods
23. 6 cloves
24. 2 stick cinnamon
25. 2 tbsp curd

Steps to make to make Prawn biriyani/shrimp biriyani

1. First, soak the rice in water for 30 mins. Then marinates the prawn with ☝️all the above ingredients. chops all the vegetables set aside.
2. Heat oil and ghee into a pot add cinnamon, cloves, cardamom, and sauté for a few minutes. Then add the shrimps to oil over low heat and fry until the shrimps change color.
3. Add chopped onion and sauté until it turns light golden brown. Then add ginger garlic paste and sauté on low flame for a minute. Then add turmeric powder, chili powder and mix it well.
4. Add tomato, green chili, coriander, and mint leaves. Next, begin to sauté on a very low flame for 3to 5minutes.Then add biriyani masala,curd mix it well.
5. The gravy comes with thick consistency add water and salt. cover it and cook for five minutes. You can adjust by adding salt or spicy
6. Next, pour the rice into the gravy and mix it well. cover it and cook for 10 minutes on high flame. After we remove the pan from the stove, heat an old tawa until very hot. place this biriyani pot over the pan. Layer the rice, mint, and coriander leaves. Add ghee as well. Then close the lid. Lower the flame and cook for 10 minutes. switch off the stove and allow to rest for 15mins.
7. Serve prawn biriyani with raita or boiled egg enjoy.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Prawn biriyani/shrimp biriyani. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!