Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice is something that I have loved my whole life.

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As for the number of servings that can be served to make Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice using 27 ingredients and 15 steps. Here is how you cook it.

This is the most loved lunch in western part of India.It tastes amazing in winters.#cc2022#week 2

Ingredients and spices that need to be Get to make Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice:

1. 1 cup sour curd
2. 2 cups water
3. 3 tablespoons gram flour (besan)
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. to taste Salt
7. For tempering
8. 1/2 tsp fenugreek seeds
9. 1/2 tsp cumin seeds
10. 4-5 curry leaves
11. Pinch asafoetida
12. 2 dry red chilli
13. For gram flour pakodas
14. 1/2 cup gramflour
15. as required Water to make paste
16. as required Chopped green coriander,ginger,green chillies for garnishing
17. For radish bhujia
18. 1 radish medium size and its leaves
19. 1 cup rice,
20. 2 cup water
21. For stuffed lady's finger
22. 8-9 lady's finger,
23. 1 tsp fennel powder,red chilli powder each
24. 1 tsp turmeric powder,
25. as per taste salt
26. 2-3 drops oil,
27. as required some water to bind the mixture

Steps to make to make Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice

1. First take oil in a pan.Heat it.
2. Now make pakodas by adding little batter round in shape in the pan.keep them aside.
3. Now in a large pan,heat some oil,add asafoetida,curry leaves,fenugreek seeds,cumin seeds,
4. Let them splutter.now add gram flour and water.Stir continuously.,add salt,chilli powder mix well.Add pakodas.
5. Let it cook for another 20 -25 minutes.
6. Cook till it thickens.
7. Garnish with green coriander leaves, chopped ginger.And sprinkle warm ghee by combining ghee with red chilli powder.
8. In a pan,place warm water.add soaked and washed rice.
9. Cook it till the grains of rice are well cooked.
10. Now in another pan take mustard oil add asafoetida,cumin seeds and add chopped radish with leaves.add red chilli powder,salt to taste.
    Cover it with a plate. Remove it from the gasstove once it's cooked well.
11. Now in another pan take boiled water add rice.boil it.check it's grain. If it's cooked,it's done.strain off the extra water.
12. Now in a bowl add salt,red chilli powder,turmeric powder, fennel powder,few drops of oil,mix all
13. Now slit lady fingers from between.fill above masala in between lady's finger.
    In a pan take some oil,add these stuffed lady's finger.cook till it becomes soft.
14. Serve Kadi rice radish bhujiya,stuffed lady's finger with chapati
15. It's so yummy..

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So that's going to wrap it up for this special food Steps to Make Quick Sunday lunch platter Rajasthani kadi,Radish bhujiya,bhindi rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!