Veg Burrito bowl

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Veg Burrito bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Burrito bowl is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Veg Burrito bowl is something which I have loved my whole life.

Many things affect the quality of taste from Veg Burrito bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Burrito bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Burrito bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Veg Burrito bowl:

1. Layer 1: Veg Mexican rice
2. 1 cup basmati rice cooked
3. 1 cup yellow + green + red capsicum (bell pepper)
4. 0.25 cup spring onion
5. 0.5 cup sweet corn
6. 4 broccoli florets
7. Garlic paste
8. 2 tbsp olive oil
9. 3 tbsp Tomato sauce
10. 2 tbsp red chilli sauce
11. 2 tbsp red chilli flakes
12. 1 tbsp soya sauce
13. 1 tbsp cilantro leaves
14. Salt
15. Layer 2: Rajma (kidney beans) gravy
16. 1 cup Rajma soaked overnight and boiled
17. 4 tbsp spring onion
18. 2 tbsp tomato
19. 1 tsp garlic paste
20. 2 tbsp tomato sauce
21. 2 tsp red chilli flakes
22. 1 tsp cream
23. Salt
24. 2 tbsp cilantro leaves
25. 1 tsp olive oil
26. Layer 3: Sour cream
27. 1 cup curd (thick)
28. 2 tbsp lemon juice
29. 3 tbsp Crushed pepper
30. Salt
31. Layer 4: Salsa
32. 2 tomatoes chopped
33. 2 tbsp spring onion
34. 1 carrot grated
35. Salt
36. 0.25 tsp chat masala, Aamchur powder
37. 1 green chilli chopped
38. Layer 5: Nachos and toppings
39. Nachos or tortilla chips crushed
40. Tomato + carrot + spring onion Toppings

Instructions to make to make Veg Burrito bowl

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
6. 

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Veg Burrito bowl. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!