Veg. Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg. Dum Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg. Dum Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Veg. Dum Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Veg. Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Dum Biryani estimated approx 1hour 30minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg. Dum Biryani using 15 ingredients and 5 steps. Here is how you cook that.

The most familiar and loved rice variety.
Dum is derived from the Persian word Dumpukht which means air-cooked or baked in handi. It doen't have any handles and is the vessel of choice for "dum' cooking. To "dum" cook a biryani, the meat, rice and spices are layered in a handi.

Ingredients and spices that need to be Get to make Veg. Dum Biryani:

1. 1.5 cup soaked Basmati rice,
2. 4-5 cloves,
3. 2 pieces of cinmamon
4. as required Starannise, javintri, bay leaves, jeera, garlic,
5. as required ginger,
6. 1 onion
7. 1/2cup french beans, cauliflower, carrot, peas, mint leaves
8. 1 cup curd, saffron strands (soaked in little warm milk), salt
9. 1/2 tsp turmeric,
10. 1 cup fried onion, jeera,
11. 1 tsp ghee
12. ,1. 5tsp biryani Masala
13. 1.5-2 tsp red chilli powder,
14. 1 Charcoal,
15. 1 cup dough

Steps to make to make Veg. Dum Biryani

1. Under Cook (80%) soaked rice by adding 2 cloves, 1 small stick of cinmamon and little salt. Drain with cold water bath and keep aside.
   Take 2 tbsp ghee in a pan, add jeera and all the remaining khada masala. Add french beans, carrot, peas and cook for 2 minutes. Add cauliflower, cook for 1 minute. Now add onion and saute for 2 minutes.
2. Add all the dry masala, mint leaves. Stir it and switch off the stove. After 1 minute add beaten curd. Mix it well.
3. In a handi pour some cooked veg gravy and top up with cooked rice. Drizzle saffron milk and fried onion. Make 3 similar layers and on the top pour little veg gravy. Now seal the lid with dough and place on tawa on low flame for 25-30 minutes. Once done switch off the stove.
4. Now lit the charcoal nicely, place in a small bowl and put in the handi and pour 1 tspn ghee and cover it with lid/ dish for 10 minutes.
5. Serve hot and delicious Biryani with raita, papad and lachha pyaz.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Veg. Dum Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!