Aloo dum biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo dum biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo dum biryani is something that I have loved my whole life.

Many things affect the quality of taste from Aloo dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo dum biryani estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Aloo dum biryani using 29 ingredients and 13 steps. Here is how you can achieve it.

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It is a flavorful delicious dum cooked dish made up of rice, potatoes and spices.

Ingredients and spices that need to be Get to make Aloo dum biryani:

1. 2 cups basmati rice
2. 5 cups water
3. 3 cloves
4. 1 black cardamom
5. 2 green cardamom
6. 5-6 black pepper
7. 2 bay leaves
8. 1 table spoon ghee or clarified butter
9. as per taste Salt
10. 6 medium potatoes
11. 2 onions verically chopped for frying
12. as per need Oil for frying
13. For gravy
14. 3 table spoon oil
15. 1 teaspoon cumin seeds
16. 2 onion finely chopped
17. 2 tomatoes finely chopped
18. 1 green chili finely chopped
19. 2 cloves
20. 2 cardamom
21. 2-3 pieces ginger vertically chopped
22. 1 cup curd
23. 1 table spoon cumin coriander powder
24. 1 teaspoon turmeric powder
25. 1 table spoon red chili powder
26. 1 table spoon kashmiri red chili powder
27. 1 table spoon garam masala or biryani masala
28. 1/4 cup mint leaves
29. As required Coriander for garnishing

Instructions to make to make Aloo dum biryani

1. Soak rice for half an hour. Rinse water. Add water, black and green cardamom, black pepper, cloves, bay leaves, ghee & salt. Cook 90 %.
2. Heat some oil & fry potatoes.
3. Fry onions
4. Heat oil. Add cumin seeds, ginger & green chili.
5. Add onions. Saute till it becomes golden brown in colour.
6. Add tomatoes. Saute for 3 to 4 minutes.
7. Take curd in mixing bowl. Add cumin coriander powder, red chili powder, kashmiri red chili powder, garam masala & turmeric powder & salt.
8. Cool our onion tomato mixture then add curd mixed with powdered spices.
9. Then start flame, cook till gravy reduces. Add mint leaves.
10. Add potatoes & water. Cook for 5 minutes.
11. Dum cook biryani by layers. First put potato gravy then rice. Pour some fried onions. Again put potato gravy. After that rice.keep some fried onions, coriander & mint leaves.
12. Heat tawa. Keep biryani layered pot on it & dum cook for 15 minutes.
13. Our aloo dum biryani is ready. Serve with vegetable raita.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Aloo dum biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!