Beef pulao biryani
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef pulao biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef pulao biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beef pulao biryani is something which I have loved my whole life.
Many things affect the quality of taste from Beef pulao biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef pulao biryani is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef pulao biryani estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef pulao biryani using 33 ingredients and 5 steps. Here is how you can achieve it.
#nihach
Ingredients and spices that need to be Make ready to make Beef pulao biryani:
- Beef ki yakhni ke liye ingredients
- 2 kg beef cut small piece
- 8 glass Water
- 1 teaspoon Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Sabut dhania
- 1 teaspoon White zeera,
- darchini ka tukra,
- 12 loung
- Garam masala sabut:
- 6 elaichi, green wali
- 3 bari elaichi
- 6 gol laal mirch,
- 1 teaspoon saunf,
- some piece ginger garlic,
- 1 onion medium size,
- 1 tomato,
- 2 sabut green chillies
- Pulao biryani ke lie Ingredients
- 6 glass rice
- 4 teaspoon salt
- 2 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1 1/2 teaspoon turmeric powder
- 2 teaspoon zeera
- 1 1/2 teaspoon Garam masala powder
- 1 cup Oil
- 4 tomatoes
- Half cup yogurt
- 1 teaspoon Green chillies paste
- 6 Aloo bukhary
- 2 pinch Food colour orange
- Hara dhania garnish ke liye
Steps to make to make Beef pulao biryani
- Sb se pehly ak pressure cooker men beef aur paani daal kar aur sath hi sb ingredients daal kar medium flame par rakh dein 15 mint ke lie jab gosht soft ho jaye to flame band kar dein
- Bry patily men ghee Garam karein aur us men piyaz shamil kar dein cut kiye hue jab brown clr ke ho jayen to is men tomato paste add kar dein aur mix kar lein sath hi adrak lehsan paste aur green chilli paste add kar dein Aur achi trhan mix kar lein
- Sath hi gosht add krdein aur dahi b daal dein aur achi trhan se bhun lein
- Ab is men dry ingredients add krdein aur mix kar lein ab is men 6 glass yakhni aur ak glass water add kar dein paani men ubaal any dein aur high flame par paani dry krlein jab paani dry ho jaye to hara dhania add kar dein aur sum dry dein 10 mint ke lie
- Serve karein aur enjoy karein
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This isn't a total overview to quick and simple lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Quick Beef pulao biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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