Boiled Rice With Ghyaa Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Boiled Rice With Ghyaa Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Rice With Ghyaa Chutney is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Boiled Rice With Ghyaa Chutney is something that I've loved my whole life.

Many things affect the quality of taste from Boiled Rice With Ghyaa Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Rice With Ghyaa Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Rice With Ghyaa Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Rice With Ghyaa Chutney estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Boiled Rice With Ghyaa Chutney using 6 ingredients and 8 steps. Here is how you cook it.

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

Ingredients and spices that need to be Take to make Boiled Rice With Ghyaa Chutney:

1. 1/2 kg Ghyaa
2. 2 cups rice wash and soak
3. 1 tablespoon zeera
4. 1 tablespoon salt
5. 1 teaspoon black pepper
6. 2 cup plain yogurt

Instructions to make to make Boiled Rice With Ghyaa Chutney

1. Boil the soaked rice and sieve them
2. Grate the Ghyaa into very small and fine pieces
3. In a bowl on a very low flame put the Ghyaa and cover it with lid
4. Allow it to cook on low flame for 30 minutes
5. After that lt will be soften and lightly brown
6. Mix in yogurt and add zeera and salt
7. Serve it with boiled rice
8. A simple yet perfect meal is ready😊

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So that's going to wrap it up with this special food Steps to Make Ultimate Boiled Rice With Ghyaa Chutney. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!