Chicken white pulao
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken white pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken white pulao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken white pulao is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chicken white pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken white pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken white pulao is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken white pulao estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Chicken white pulao using 33 ingredients and 10 steps. Here is how you can achieve that.
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Chicken white pulao recipe a tried and tested that turned out one of the best recipe you will ever have.
Ingredients and spices that need to be Prepare to make Chicken white pulao:
- Paste
- 1 inch piece Ginger
- 12-15 cloves garlic
- 2 green chillies
- 1/2 tbsp cumin seeds
- 3-4 cloves
- 2-3 green cardamom
- 1/2 tbsp coriander seeds
- 1/2 tbsp fennel seeds
- 2 small nutmeg
- 2 blades maze
- 1 black cardamom
- 3 tbsp water or as required
- For making pulao
- 1/2 cup cooking oil
- 1/2 tbsp cumin seeds
- 1/2 tsp black pepper corns
- 1/2 tsp cloves
- 1 black cardamom
- 2-3 green cardamom
- 2-3 bay leaves
- 600 gram Chicken
- 2 potatoes (cut in big cubes)
- 1 onion sliced
- 1 tsp black pepper powder
- 1/2 tbsp salt or to taste
- 1 chicken stock cube
- 1/2 cup Yogurt
- 4-5 green chillies
- 1 tbsp mint leaves chopped
- 1 tbsp fresh coriander chopped
- 500 ml water
- 500 gram rice(soaked for 20 mins)
Instructions to make to make Chicken white pulao
- In a spice mixer,add ginger,garlic,green chillies,cumin seeds,cloves,green cardamom,coriander seeds, fennel seeds,nutmeg,mace,black cardamom,water and blend well to make paste & set aside.
- In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well.
- Add chicken and mix well until it changes color.Now add potatoes.
- Add onion and mix well.
- Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes.
- Add yogurt and mix well for 2-3 minutes.
- Add green chillies,mint leaves,fresh coriander and mix well.
- Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
- Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.
- Chicken white pulao is ready to serve.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken white pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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