Falahari Dhokla

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Falahari Dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Falahari Dhokla is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Falahari Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Falahari Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Falahari Dhokla using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Falahari Dhokla:

1. 1 cup samak rice
2. 1/4 cup sabudana
3. 3/4 cup curd
4. 1/2 tsp green chilli paste salt to taste
5. 1 tsp eno fruit salt
6. 1/2 cup water
7. For tempering--
8. 1 tsp oil
9. 1 tsp cumin seeds
10. 1 green chilli chopped
11. 1 tsp sugar
12. 1/3 cup water
13. as required Coriander leaves chopped (optional)
14. as needed few curry leaves

Instructions to make to make Falahari Dhokla

1. In a grinder jar add sama rice, pearl/ sago /sabudana and grind it.
2. Take it off in a mixing bowl then add salt, curd, green chilli paste and mix well. Add 1/2 cup of water to adjust the consistency of batter.
3. Cover it and keep aside for at least 15-20mins.
4. Grease dhokla plate with little oil. add water into the steamer and keep it on a high flame to preheat.
5. Check the consistency of batter, if required add more water. Add eno fruit salt and quickly mix very well. (This will make dhokla more fluffy and spongy). Immediately transfer the mixture into the dhokla plate and steam for 15 mins.
6. For tempering heat oil in a small pan. When oil becomes hot add cumin seeds, let them splutter then add green chillies, curry leaves stir for few seconds. Add water and sugar let it come to a boil then switch off the flame and pour the tempering mixture over the dhokla, garnish with some chopped fresh coriander, cut it into pieces and serve hot with peanut Coconut chutney or mint coriander chutney.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Falahari Dhokla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!