Hary Masaly Ka Pulao (Green Pulao)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Hary Masaly Ka Pulao (Green Pulao). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hary Masaly Ka Pulao (Green Pulao) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hary Masaly Ka Pulao (Green Pulao) is something which I've loved my whole life.

Many things affect the quality of taste from Hary Masaly Ka Pulao (Green Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hary Masaly Ka Pulao (Green Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hary Masaly Ka Pulao (Green Pulao) using 25 ingredients and 9 steps. Here is how you cook it.

Asslam o alykum
Eid me mazy mazy k pakwan yw har ghar me hi banty hyn lekinmost of the people biryani par bht zor dyty hyn aur mery ghar waheed eid par hi biryani nhn banti 😁. Kabhi pulao wo b different style me kabhi karahi kabhi fish is trhan se alag alag items bany aur kahy jaty hyn jis me sab se ziada mash-hoor o maroof pulao hy green pulao. Recipe mulaheza farmayn. ☺️
#cpl
#zafran

Ingredients and spices that need to be Make ready to make Hary Masaly Ka Pulao (Green Pulao):

1. 1 kg basmati rice
2. 1 kg beef (with bones)
3. 1 cup green chutney
4. 1/2 cup fresh green coriander (chopped)
5. 1/2 cup fresh mint (chopped)
6. 6-7 green chilies
7. 2 tablespoons gram masala powder
8. 2 medium onions (slice cut)
9. 4-5 medium potato (optional)
10. 1 tablespoon ginger garlic paste
11. 1/2 tablespoons dry fenugreek leaves (optional)
12. 1/3 cup cooking oil
13. Salt to tase
14. Water as required
15. Green paste
16. 4-5 tablespoons fresh coriander
17. 4-5 tablespoons fresh mint
18. 3-4 tablespoons curd
19. 4-5 green chilies
20. Green chutney
21. 1/2 cup fresh coriander
22. 1/2 cup green fresh mint
23. 2 teaspoon cumin seeds
24. 3-4 garlic cloves
25. 6-7 green chilies

Steps to make to make Hary Masaly Ka Pulao (Green Pulao)

1. Pot me oil gram karyn us me onion dal k fry karyn jab onion ka color chnge hojaye to beef add kardyn. Meny beef pehly hi boil karlia green chutney dal k. Lekinap sath pkana chahty hyn to meat add kar k ginger garlic paste dalyn 1-2 minutes tak fry karyn phr green chutney dal k us me bhoon lyn.
2. Sath hi aloo add kardyn. Aloo optional hyn hum Karachi walon se aloo k bagher chawal nhn lhayn jaty 🤣😂. To apki marzi add karna chahyn to kar sktyn wrna skip
3. Ab green paste (raita) bnany k lie Sab ingredients ko blend karlyn gyn.
4. Aur pot me shamil kardyn yh jab add karna hy kab gosht blkul gal chuka ho. (Me y phly hi boil karlia tha)
5. Ab medium flame par bhona hy jab tak pani dry na hojaye aur oil uper na ajay sath hi gram masala aur salt b add kardyn.
6. Ab dhania podina chopped kar k add karyn sath me mirchyn bhi add kardyn usy katna nhn hai sabut dalni hai.
7. Chawal dalyn aur chawlon ko mix karlyn phly phr chawlon ka pani dal k dhak dyn.
8. Jab pani dry hojaye to dum lagadyn. Aur phr raita and salad k sath serve karyn.
9. Mazydar sa Hary masaly ka pulao (green pulao) ready hai. 💚💚

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So that's going to wrap this up for this exceptional food Recipe of Speedy Hary Masaly Ka Pulao (Green Pulao). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!