Lentil pilaf in rice cookerعدس پلو

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentil pilaf in rice cookerعدس پلو. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentil pilaf in rice cookerعدس پلو is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lentil pilaf in rice cookerعدس پلو is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Lentil pilaf in rice cookerعدس پلو is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil pilaf in rice cookerعدس پلو estimated approx 90 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook that.

#mycookbook This is easy pilaf dish as I used rice cooker. Spiceful but not spicy dish. If you are vegetarian skip the minced meat. It goeswell with sauted raisins and some plain yogurt and even fried egg on top for extra protein.Please note that cooked lentils make the rice softer than usual. Consider use less water for cooking rice compare to times you make plain rice.#persian #Rice #middleeastern

Ingredients and spices that need to be Make ready to make Lentil pilaf in rice cookerعدس پلو:

1. 450 grams lean minced beef/lamb
2. 1 large onion, diced
3. 1 teaspoon turmeric powder
4. Half teaspoon cumin powder
5. 1 table spoon tomato paste
6. Half teaspoon cinnamon powder
7. 1 cup seedless raisins washed
8. 2 cup basmati or other long grain rice
9. 1 cup brown lentil
10. Salt
11. Black pepper
12. Pinch saffron
13. Canola oil
14. Plain or greek yogurt to serve

Instructions to make to make Lentil pilaf in rice cookerعدس پلو

1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.

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