Mushroom Platter

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mushroom Platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Platter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mushroom Platter is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mushroom Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Platter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Platter estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom Platter using 21 ingredients and 5 steps. Here is how you can achieve that.

#ICF
This is a simple and delicious platter easy to make and serve. Mushroom is prepared in tomato gravy. This recipe goes well with steamed rice and/or roti with other accompaniments.

Ingredients and spices that need to be Prepare to make Mushroom Platter:

1. For mushroom in tomato gravy
2. 400 grams button mushrooms, fried
3. 1 boiled potato, chopped
4. 1/3 cup onion, garlic and ginger paste
5. 1 cup tomato fresh puree
6. 2 Tbsp chopped onion
7. 1 green chili chopped
8. 1/3 tsp turmeric powder
9. 1 tap coriander powder
10. 1/2 tsp cumin powder
11. 1 tsp Kashmiri red chilli powder
12. 1 tsp pav-bhaji masala
13. 2 Tbsp cooking oil
14. 1/2 tsp Pancho phutan
15. as required Salt
16. as required Water for gravy
17. Other accompaniments
18. as required Steamed Rice
19. As required Spicy fresh curd
20. As required Salad
21. as required Papad

Steps to make to make Mushroom Platter

1. Heat oil in a pan. Add panch phutan and allow to crackle. Add onion and green chili. Saute till onion is translucent.
2. Add masala and cook for a minute. Then mix the tomato puree. Cook on medium flame till the masala thickened.
3. Add the dry powdered masala along with salt. Cook till oil separates from the masala.
4. Add mushrooms and potato chunks and cooks till the curry dries up. Add the required amount of water for gravy. Cover and boil on low flame for 3-4 minutes. The curry is ready to serve.
5. Serve the delicious mushrooms in tomato gravy with steamed rice, masala curd, salad and papad.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Mushroom Platter. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!