Mutton Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Mutton Biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mutton Biryani using 19 ingredients and 11 steps. Here is how you cook that.

A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
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Ingredients and spices that need to be Get to make Mutton Biryani:

1. 1 kg mutton
2. 750 gm basmati rice soaked for half an hour
3. 1 cup oil
4. 4 onions finely sliced
5. 2 green chili slit
6. 2 tbsp ginger garlic paste
7. 5-6 ripe tomatoes very finely chopped
8. 1 Bay leaf
9. 4 cloves
10. 2 (1 inch) cinnamon sticks
11. 4 cardamom
12. 1/2 tsp shahi jeera
13. 2 tsp red chili powder
14. 2 tsp coriander powder
15. 4 cup yogurt
16. salt to taste
17. 2 tbsp lemon juice
18. bunch coriander leaves finely chopped
19. bunch mint leaves finely chopped

Steps to make to make Mutton Biryani

1. Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for at least an hour.
2. Heat oil in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera, and green chili and fry for 30 secs.
   Add the marinated mutton and cook till mutton is done and the oil start leaving the sides of the pan.
3. Add 1.5 glass of water and let the meat cook.jab gosht gaal jay to as ko achi tarah bhone
4. Add potatoes, tomatoes and chillies.
5. Cook well
6. Boil the salted water, add fresh coriander. boil rice in and then drain it out.
7. In the pan, add the boiled water with some oil, add the curry.
8. Fresh coriander and tomatoes, add yogurt with food color.
9. Add layer of rice and decor with some chilies and food color.
10. Let it cook on dum and then mix well
11. Ready

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This isn't a total overview to quick and very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mutton Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!