Mutton Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mutton Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mutton Biryani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Mutton Biryani using 14 ingredients and 7 steps. Here is how you can achieve it.

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Thank you Dipika Parmar Ji for sharing the wonderful recipe of biryani which I have recreated.

Mutton biryani is easy to prepare and a mouthwatering recipe.

Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 1/2 cup mutton
2. 1 cup basmati rice
3. 1/2 cup curd
4. as per taste Salt
5. 2 tsp Kashmiri red chilli powder
6. 2 tsp coriander powder
7. 1/2 tbsp garam masala
8. 1/2 tsp turmeric powder (haldi)
9. 1 tbsp ginger-garlic paste
10. as required Few mint leaves
11. 1 Fried onion
12. 4 cups water
13. Handful coriander leaves
14. 7-8 saffron strands

Instructions to make to make Mutton Biryani

1. Wash and clean mutton and add in a pressure cooker with water and salt. Pressure cook for 2 whistles.
2. Once the mutton is cooked add curd, salt, red chilli powder, coriander powder, garam masala, turmeric powder, ginger-garlic paste and marinate for 4hours.
3. Transfer the marinated mutton to medium-low flame and cook.
4. In the meantime cook rice in the other vessel. Add salt, garam masala and cook rice till it's half-cooked.
5. Spread the gravy at the bottom of the vessel and spread half cooked basmati rice, mint leaves, fried onion, saffron strand and coriander leaves.
6. Cover the vessel and cook on low flame for 40 minutes.
7. Serve hot with raita and salad.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Mutton Biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!