Mutton yakhni pulao

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton yakhni pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mutton yakhni pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1 hr + 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mutton yakhni pulao using 24 ingredients and 9 steps. Here is how you can achieve that.

#mentorship

Made it on Eid dawat and forget to share the recipe. So here it is mutton yakhni pulao.

Ingredients and spices that need to be Make ready to make Mutton yakhni pulao:

1. 1/2 kg Rice (sella or basmati)
2. 1/2 kg mutton (with bones)
3. Spices for stock/yakhni:
4. 1 tsp Sabit zeera
5. 2 tblsp Sabit dhaniya
6. 6-8 Sabit laal mirch
7. 8-10 Kali mirch
8. 1 inch Darchini
9. 6-8 Laung
10. 1 pinch Jaifil
11. 1 pinch Javitri
12. 2 pieces Tez paat
13. 2 piece Choti Elaichi
14. 2 pieces Badi eliachi
15. 1 inch Adrak
16. 8 cloves garlic
17. 1 medium onion (sliced)
18. To taste salt
19. Others:
20. 2 large onions
21. 1 tblsp Adrak lehsan paste
22. 4-5 glass water
23. 150 gram oil
24. 125 gram Yogurt

Steps to make to make Mutton yakhni pulao

1. In a pot, add mutton and all the above-mentioned spices and onions, adrak lehsan and 4-5 glass of water and bring it to boil.
2. Now slow down the flame and let it cook until mutton becomes tender and yakhni remain 3 glasses or less.
3. On the other hand, soak rice.
4. When yakhni becomes ready and mutton becomes tender, extract all the mutton pieces and strain the stock/yakhni and set aside.
5. Now in another pot, add oil and fry onions until golden brown.
6. Now add adrak lehsan paste and mutton and fry it for 1 minutes and add yogurt in it.
7. Stir it so well means (bhoonai) and then add 3 glass stock.
   If stock is not enough then add hot water.
8. Add salt and bring it to boil. Adjust salt it should be more than regular taste in stock so that it will adjust when we add rice.
9. Now add soaked rice and mix it well with spoon and then cooked on high flame for 4-5 minutes and then put it on dum until rice done.

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So that's going to wrap this up for this special food Recipe of Ultimate Mutton yakhni pulao. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!