Mutton yakhni pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mutton yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutton yakhni pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1/30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

#weekend special😇
Everyones favourite in my family with my recipe(my mother's recipe) and touch,😎🥰 mutton yakhni pulao.🧡💛it goes with zarda.but this time I skipped.I feel the fragrance of pulao while writing a recipe 🤗🤣.must try recipe. you can add additional salt in pulao.kun keh pulao main namak.thora niklata howa hota hy

Ingredients and spices that need to be Get to make Mutton yakhni pulao:

1. 1 kg mutton pulao cut(chanp seena,kamar)
2. 3 cups rice
3. 2-3 table spoon salt
4. 4.5 anise star.
5. 2.3 leaves badiyan k phool
6. 2 cinnamon stick,
7. 1 table spoon white cumin
8. half tablespoon black cumin
9. 2.3 large Elaichi
10. 8.10 black pepper
11. 10.12 laung
12. 4.5 cardamom
13. 4.5 jaifal javitri
14. 6.7 sliced onion🌰
15. 1 cup yogurt
16. 4.5 sliced tomato🍅
17. 7.8 chopped green chillies
18. 7.8 sabut gol lal mirch

Instructions to make to make Mutton yakhni pulao

1. To make a yakhni,Boil mutton 🍖 in a water.add salt,sabut garam masala,green chillies.,ginger garlic paste.sliced onions.
2. After 1st boil.add sounf sabut dhaniya too.cover it.cook it for an hour on medium flame.until unless meqt is sof and tender
3. Meanwhile soak rice.and prepare masala for rice.fry onions in oil add leaves and both zeera.saute it for a min.add all sabut garam masala,badiyan,jaifal javitri.add ginger garlic paste and sauté it
4. After 5 mins add salt tomatoes green chillies,sabut lal mirch.saute it.add yogurt.fry it until unless all spices mix together. and oil separate. then add meat from yakhni.fry it for 5 mins
5. Then add yakhni in it.bring it to boil.then add salt.
6. After 1st boil add soaked rice in it
7. Add chooped coriander and hand crushed green cardamom, jaifal javitri and badiyan k phool in dum.turn the flame on low for 15 min.
8. Served wirh raita and 🥗 and brown fried onions 🌰

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Mutton yakhni pulao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!