Sabudana dosa

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sabudana dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana dosa is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sabudana dosa is something that I've loved my entire life.

Many things affect the quality of taste from Sabudana dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana dosa is 6-7 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana dosa estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sabudana dosa using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sabudana dosa:

1. 1 cup sabudana or sago
2. 1/2 tsp sugar
3. to taste Sendha Salt
4. 1/2 cup samak rice (soak 1/2 hour)
5. 3 tsp curd
6. 1/2 cup water
7. For stuffing
8. 1 tsp cumin seeds
9. 1/4 cup finely chopped carrot
10. 1/4 cup finely chopped capsicum
11. 8-10 Curry leaves
12. to taste salt
13. 2 boiled chopped potato
14. 2 finely chopped green
15. 1/4 tsp black pepper
16. 2 tsp sunflower / peanut oil

Instructions to make to make Sabudana dosa

1. First wash the sabudana and soak at least 4 hours now take a mixer jar add sabudana samak rice curd salt sugar,water and grind it and make smooth paste dosa batter is ready and rest for 15 minutes
2. For stuffing heat the oil then add cummin seeds green chillies carrot capsicum and saute well now add potatoes salt and black pepper and mix well now the stuffing is ready
3. For chutney Baker mixer jar add curd coconut peanut salt sugar black pepper green chillies water and grind well
   Now take a non-stick tawa spread the oil on the twa then put the dosa batter on the tawa and roast until dosa becomes Brown bottom of the side
4. Then put the stuffing centre of the and fold it now serve with chutney

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So that's going to wrap it up for this exceptional food How to Make Speedy Sabudana dosa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!