Shahi Haleem

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Shahi Haleem. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Haleem is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Shahi Haleem is something that I've loved my entire life.

Many things affect the quality of taste from Shahi Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Haleem is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Haleem estimated approx 3 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Shahi Haleem using 19 ingredients and 3 steps. Here is how you cook that.

The first thing come into your mind after listening about Moharram is Haleem but in our memon families it serves as a main course..
#cpl
#zafran

Ingredients and spices that need to be Get to make Shahi Haleem:

1. 1 kg Meat boneless:
2. 1 med Onion:
3. 2 tbs Ginger Garlic paste: each
4. 2 tbs Red Chilli powder:
5. 1 tbs Haldi:
6. 2 tsp Salt:
7. 3 tbs Dhania powder:
8. 2 cup Oil:
9. 1 cup yogurt:
10. 1 tsp Garam masala:
11. 1 tbs Green chillies paste: ground
12. 1 tbs Mint leaves:
13. 1 cup Wheat:
14. 1 cup Barley:
15. 1/2 cup Chana dal
16. 1/4 cup Moong:
17. 1/4 cup Masoor:
18. 1/4 cup Arahar:
19. 1/2 cup rIce:

Steps to make to make Shahi Haleem

1. Oak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it.
   Add all dal & rice with enough water to cook and cook till tender and grind.
   Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
   Add water and cook till tender. Add dal & wheat mixture.
2. Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
3. Add garam masala to this.
   serve with fried onion strips, lemon, coriander chopped ginger and chat masala.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Shahi Haleem. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!