Thalapakatti Mutton Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Thalapakatti Mutton Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thalapakatti Mutton Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Thalapakatti Mutton Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Thalapakatti Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalapakatti Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thalapakatti Mutton Biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thalapakatti Mutton Biryani estimated approx 35-40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Thalapakatti Mutton Biryani using 25 ingredients and 9 steps. Here is how you cook that.

#weekyellow - This is a traditional South Indian style Biryani from the state of Tamil Nadu. It is also called Dindigul Thalapakatti Biryani. The name is derived from the word Thalapa (turban), worn by the creator of this Biryani in a place called Dindigul.

The secret to this type of Biryani lies in the special aromatic garam masala or biryani masala that is freshly ground. A small grain variety of rice called steerage samba is generally used to prepare this delicacy. This is a perfect party dish or a Sunday lunch menu for your family and friends.

Ingredients and spices that need to be Make ready to make Thalapakatti Mutton Biryani:

1. 1 & 1/2 cups short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes
2. 500 grams mutton with bones
3. 2 tbsp. oil
4. 1 tbsp. ghee
5. 1-2 onion chopped
6. 2-3 green chilies, slit
7. 1 large tomato, chopped
8. 1 tbsp. ginger-garlic paste
9. as per requirement biryani masala
10. 1/2 tsp. turmeric powder
11. 1 tbsp. red chili powder
12. as per taste salt
13. 1/2 cup yoghurt
14. handful coriander & mint leaves, chopped
15. as needed Biryani masala
16. 1 tbsp coriander seeds
17. 1 tsp cumin seeds
18. 1 tsp fennel seeds
19. 1 cinnamon stick
20. 4-5 cardamoms
21. 1/2 tsp. peppercorns
22. 7-8 cloves
23. 1 piece stone flower (dagad phool)
24. 1 mace
25. 1 star anise

Steps to make to make Thalapakatti Mutton Biryani

1. Pressure cook the mutton in 2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep it aside. Dry roast the spices for the biryani masala and grind to a fine powder. Keep aside.
2. Heat oil and ghee in a pan. Sauté the onion till light brown. Add the chopped tomato and green chilies. Cook till it is mashed.
3. Add ginger-garlic paste & all the dry spices (except biryani masala) mixed with some water. Mix well & sauté till the oil separates.
4. Add the yogurt and stir fry for 1-2 minutes.
5. Then add the strained mutton pieces, followed by the biryani masala. Give it a stir & sauté for 2 minutes.
6. Add the drained rice & sauté for 2 minutes more.
7. Add 2 cups of the stock, coriander-mint leaves, and salt.
8. Pressure cook for 2 whistles. Once it cools down, fluff it up with a fork.
9. Serve with raita and salad, if preferred.

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So that's going to wrap it up with this special food Steps to Make Perfect Thalapakatti Mutton Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!