Beef yakhni pulao

Beef yakhni pulao

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef yakhni pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Beef yakhni pulao is something that I've loved my entire life.

Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef yakhni pulao is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Beef yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beef yakhni pulao:

  1. For yakhni
  2. 1 kg : Beef
  3. 1.5 ltr : water
  4. Salt according to your taste
  5. 5 whole black pepper
  6. 3 cloves
  7. 1 Black Elaichi
  8. 1 Cinnamon stick
  9. 1 : medium onion
  10. 7 : garlic cloves with skin
  11. For biryani
  12. 1 : small onion chopped
  13. 1/4 tsp : zeera
  14. 4 : whole black pepper
  15. 1 : bay leaf
  16. 1 : cinnamon stick
  17. 1 : black Elaichi
  18. 6 tbsp : green chili paste
  19. 2 tbsp : ginger garlic paste
  20. 5 cups : rice (soaked)
  21. 2 tbsp : vinegar
  22. Half cup : yogurt
  23. 1/2 tsp : garam masala
  24. 3 : tomato
  25. 3 : green chili
  26. Coriander
  27. 1 cup : oil
  28. 3 : alu bukhary

Steps to make to make Beef yakhni pulao

  1. For yakhni : water m sari chz daal krboil hony ke liye rakh dyn. Jab beef tender hojaye or Thora Pani rah jaye toflame off kar dyn.
  2. Oil m onion ko light brown kar Lyn or iss m zeera, Bari elachi, black pepper, cloves or cinnamon stick daal kar 2 mint Chor dyn.
  3. Abb iss m ginger garlic paste, green chili paste, tomato, green chili daal kar 7 8 mint pakayen.
  4. Abb yakhni m se beef Nikal kar daal dyn or yakhni 1 cup or phir iss m yogurt daal kar mix kryn or cover kar dyn Jab tomatoes gal jyn tophir rice alu bukhary daal dyn
  5. Or phir coriander garam masala vinegar or water daal kar pakayen Jab Thora Pani rah jaye dum lagadyn or phir Thora colour daal kar cover kryn Jab.
  6. Thori Der m dum khol dyn. Biryani ready hy.

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So that is going to wrap this up with this exceptional food How to Make Perfect Beef yakhni pulao. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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