Chicken Afghani pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken Afghani pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Afghani pulao is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Afghani pulao is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Afghani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afghani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Afghani pulao using 26 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Afghani pulao:

1. 1 kg chicken
2. 750grm rice
3. 4 onion
4. 1 cup oil
5. 2_3 tbs chana dal boil /split chickpea
6. 2_3 carrot medium size small pieces cut
7. 3_4 tbs black raisins / black kishmish
8. 1 tsp brown sugar
9. 1 tsp grind garam masala
10. 1 tsp cumin powder
11. 3_4 bay leaf
12. 1/2 tsp cumin seeds
13. 10 black pepper
14. 6 clove
15. 4 black cardamom
16. 6 green cardamom
17. 2 star anise
18. 1 inch "cinnamon stick
19. 15 almonds soaked and peeled skin and chopped
20. 4 green chili
21. leaves Some coriander
22. 4 tbsp rose water
23. 1 tbs ginger garlic paste
24. to taste Salt
25. 6 tbsp curd beaten
26. 3 tbs butter

Instructions to make to make Chicken Afghani pulao

1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

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