Chicken Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Dum Biryani using 25 ingredients and 10 steps. Here is how you can achieve it.

Chicken dum biryani is a ever green classic recipe which doesn't need any introduction. It is goodness of basmati biryani rice and meat that comes in layers. Layers of cooked rice and meat(chicken) with finger licking Indian spices. It's a lengthy cooking process but totally worth it.

#feast

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. (1).For chicken marination--
2. 500 gms chicken
3. 3 tbsp curd
4. 3 onions finely chopped
5. 2 tomatoes finely chopped
6. 2 tbsp ginger garlic paste
7. 5-6 green chillies (paste)
8. 2 tbsp red chilli powder
9. 1 tbsp lemon juice
10. 1 tbsp chicken biryani masala
11. as per taste Salt
12. (2).For Steamed Rice
13. 2 cups basmati rice
14. 4 cups water
15. 1 bay leaf
16. 1 cinnamon stick
17. 2-3 cardamons
18. 2-3 black pepper corns
19. to taste Salt
20. (3).For Dum Seasoning-
21. 2 tbsp pure ghee
22. 2 tbsp fried onions
23. 2 tbsp finely chopped coriander
24. 2 Tablespoons finely chopped mint leaves
25. 3 tbsp saffron flavored milk

Instructions to make to make Chicken Dum Biryani

1. (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well.
   Add finely chopped onions and tomatoes.
2. Add beaten yogurt and lemon juice and mix well.
   Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
3. (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour.
   Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
4. When the water starts boiling, add the soaked rice into it.
   Cook the rice for about 10 minutes until it is three fourth done.
   Strain the water completely and keep the half done rice aside.
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
6. (3).Procedure To Give The Dum:
   In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
8. Repeat the layers twice.
   Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves
   Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color).
   Add pure ghee into it.
9. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
10. Now seal the lid with cooking pot tightly with roti dough.
    Switch on the flame, put the cooking pot onto low flame.
    Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad.

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So that is going to wrap it up for this special food Recipe of Perfect Chicken Dum Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!