Creamy Quorn curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Creamy Quorn curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Quorn curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Creamy Quorn curry is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Quorn curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Quorn curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Quorn curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Quorn curry estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Quorn curry using 20 ingredients and 6 steps. Here is how you cook that.

I'm a bit rubbish at taking meat out of the freezer in time for tea so we often use Quorn pieces in place of chicken. It's cheaper and means we can have a meat free dinner which we try and do a few times a week. It carries flavour really well and we've always got a bag or two in the freezer. Plus, the kids love it, so it's a win-win!

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Ingredients and spices that need to be Prepare to make Creamy Quorn curry:

1. 1 cup brown basmati rice
2. 4 spring onions, finely chopped
3. 1 medium onion, peeled and finely chopped
4. 1 inch chunk fresh ginger
5. 2 garlic cloves
6. 2 tbsp olive oil
7. 1 tbsp garam masala
8. 1/2 tsp turmeric
9. 1 heaped tsp cumin
10. 1/4 tsp mild chilli powder
11. 1 tbsp tomato puree
12. 1 heaped tsp mango chutney
13. 400 g frozen Quorn pieces
14. 1 bag sugar snap peas
15. 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
16. 1 red pepper, sliced
17. handful cashew nuts (optional)
18. half tin of coconut milk (200ml)
19. 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
20. squeeze lime

Steps to make to make Creamy Quorn curry

1. Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
2. While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
3. Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
4. Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
5. Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
6. Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Creamy Quorn curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!