Egg pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Egg pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Egg pulao is something that I've loved my whole life.

Many things affect the quality of taste from Egg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg pulao is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg pulao estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Egg pulao using 21 ingredients and 5 steps. Here is how you cook it.

A must try recipe quick and truly mouth watering

Ingredients and spices that need to be Get to make Egg pulao:

1. 6 boiled egg
2. 300 gm long grain rice washed and soak for 10 min
3. 550 ml water
4. 4 tbsp mustard oil
5. 2 tsp desi ghee
6. 3 medium onion thin slice
7. 2 medium tomato chopped into small pieces
8. 2 dry red chili
9. 1 bay leaf
10. 1 dalchini stick
11. 1/2 tsp cumin seed
12. 1/2,tsp black pepper corn
13. 1/2 cup curd or dahi
14. 1 tsp red chilli powder
15. 1/2 tsp turmeric powder
16. 1/2 tsp garam masala powder
17. 1 tsp chicken masala
18. 1 tsp Coriander power
19. as per taste Salt
20. as required Chopped Coriander for garnish
21. as required Kasuri methi

Instructions to make to make Egg pulao

1. 1stly we have to boiled the egg then peel it, and keep it aside, now take a deep pan pour the mustard oil heat it now place the egg and fry it till turn it golden,hown in picture, keep it aside
2. In same pan now add the tadka like, cumin seeds, black pepper corn,bay leaf, dry chilli cinnamon sticks saute for 10 sec now added sliced onions into it, saute till onion turn golden, when the onion turn it's colour, now added all dry masala, shown in below picture, and I have Already mentioned, add little water, continue stir the masala till oil separate from it
3. When oil separated now added curd or dahi on low flame, keep stirring constantly, now add salt as per taste,
4. Now added soaked rice into it mux well, now add water as required after adding water now added fried egg and cover it for 10 min in low to medium flame
5. When water is completely reduce now off the flame, lastly pour the desi Ghee and kasuri methi on top,cover it again for 5more min, our super delicious egg pulao is ready to serve

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So that is going to wrap this up for this special food Simple Way to Make Homemade Egg pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!