Gatte ki pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gatte ki pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gatte ki pulao is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Gatte ki pulao is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gatte ki pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gatte ki pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gatte ki pulao:

1. 1 cup basmati rice
2. 5 tablespoon ghee
3. 2 cardamom
4. 1 bay leaf
5. 1 cinnamon
6. 1 whole red chilli
7. 1 teaspoon red chilli powder
8. 1/2 tsp haldi(turmeric powder)
9. to taste Salt
10. 1 teaspoon ginger garlic paste
11. For making Gatte ingredients
12. 1 cup besan
13. 2 tablespoon curd
14. 1 teaspoon chopped methi
15. 1/2 tsp haldi(turmeric powder)
16. 1/2 tsp red chilli powder
17. 1/2 tsp Dhaniya (coriander)powder
18. Pinch ajwain(carrom seeds)
19. to taste Salt
20. 1 tablespoon oil

Steps to make to make Gatte ki pulao

1. Mix above mentioning things for making Gatte with help of little water and prepare smooth dough
2. Make five equal portions roll it. Take one glass of water in Kadai and allowed to boil. Once it started to boil add rolled dough into it, and cook for 15 minutes.
3. After that remove from gas and cut into 2 pieces
4. Take ghee in kadai add all dry masala including soaked good rice then Gatte fry for 10 minutes. Add ginger garlic paste for 5 minutes. Then add one and half cup of water, haldi, red chilli powder and salt cook till done

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Gatte ki pulao. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!