Hyderabadi Chicken Biryani

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Biryani is 2person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Biryani estimated approx 1hr 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Chicken Biryani using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hyderabadi Chicken Biryani:

1. 1 kg meat/chicken
2. 1 tbsp ginger garlic paste
3. 1 tbsp salt
4. 1 tbsp red chilli paste
5. 1 tbsp green chilli paste (sauteed brown onions to taste)
6. 1/2 tbsp cardamom powder
7. 3-4 Cinnamon sticks
8. 1 tbsp cumin seeds
9. 4 Cloves
10. 1 pinch mace
11. to taste mint leaves
12. 2 tbsp lemon juice
13. 250 gms curd
14. 4 tbsp clarified butter
15. 750 gms semi cooked rice
16. 1 tsp saffron
17. 1/2 cup water
18. 1/2 cup oil

Steps to make to make Hyderabadi Chicken Biryani

1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,
3. Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
   Mix all of these ingredients thoroughly together.
   Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
4. Now apply sticky dough on the sides of the pan.
   Cover with lid to seal it and cook for about 25 minutes.
5. Hyderabadi Biryani is ready to eat.
6. 
7. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Hyderabadi Chicken Biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!