Hyderabadi Egg Dum Biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hyderabadi Egg Dum Biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Egg Dum Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hyderabadi Egg Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Egg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Egg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Egg Dum Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Egg Dum Biryani estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Hyderabadi Egg Dum Biryani using 24 ingredients and 9 steps. Here is how you can achieve that.

I love cooking eggs in different forms
#eggs #Eggbriyani #Biryani

Ingredients and spices that need to be Get to make Hyderabadi Egg Dum Biryani:

1. 1 1/2 cups basmati rice
2. 3-4 boiled eggs
3. 2 tsp ghee
4. 2 tsp Oil
5. 1 bay leaf
6. 1 star anise
7. 1 tsp jeera
8. 1 tsp cardamom
9. 1 tsp pepper
10. 2 inches cinnamon stick
11. 4-6 cloves
12. 1 tsp ginger garlic paste
13. 3 big onions roughly chopped
14. 2 medium sized tomatoes
15. 4 small green chillies
16. 1 tsp Biryani masala
17. 3/4 tsp Chilli powder
18. As required Salt
19. 1 cup curd
20. 1/2 tsp turmeric powder
21. 1/2 tsp Cumin powder
22. 1/2 tsp Coriander powder
23. 1 handful Mint and coriander leaves
24. 1/2 tsp garam masala

Steps to make to make Hyderabadi Egg Dum Biryani

1. Boil the eggs, remove the shells and cut the eggs into two halves. Take a pan and heat the 2 tspn oil. Add 1/4 tspn chilli powder, 1/4 tspn turmeric powder and 1/4 tspn salt. Mix it well. Add the eggs and fry it in a medium flame for 5-10 mins until it turns given brown colour.
2. Wash and soak rice for about 30 mins.Keep it aside. Take a pan and dry roast bay leaf, cardamom, cinnamon stick, pepper, star anise, jeera and coriander seeds until the aroma comes out.
3. Then coarsely blend it with ginger garlic paste.
4. Take a cooker,add ghee and oil to it. Once heated up, add the masala which was blended before and saute it well. Add 2 vertically chopped onions and saute until it turns transparent.
5. Once the onions become transparent, add tomato puree to it and saute well for five minutes in a medium flame.
6. Add chilli, cumin, coriander and garam masala to it. Mix it well. I added peas too (optional). After 5 mins, cooker the rice and add it to the mixture and saute evenly.
7. Add 2 and a half cup water for 1 and a half cup rice. I used the rice measurement cup for water. Now is the time to add salt. Taste the water and salt should be little high. It will become even once the rice is cooked.
8. Add the mint and coriander leaves to it and close the lid. Keep the stove in. Medium flame and leave the cooker for about 13-14 mins without whistle. Then turn off the stove and put whistle and leave the cooker again for ten mins. This is the secret of Dum biriyani.Try it out and leave the comments.
9. Enjoy your meal with raita. Add fried onions on the top of Biryani to make it extra special. I swear fried onions are the best. I just fried the remaining onions in oil till it changes to below colour.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Hyderabadi Egg Dum Biryani. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!