Hyderabadi Veg Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Veg Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Veg Biryani is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Hyderabadi Veg Biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Hyderabadi Veg Biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

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Delicious and rich in nutrients Veg Biryani Recipe from Hyderabadi cuisine.

Ingredients and spices that need to be Take to make Hyderabadi Veg Biryani:

1. 1 1/4 cup basmati rice
2. For onion paste
3. 1 tbsp oil
4. 1 tbsp green chillies ginger paste
5. 1 large onion
6. 1 tbsp sugar
7. Other ingredients
8. 2 tbsp ghee
9. 1 tsp cumin seeds
10. 1 cup mixed vegetables (carrot, green peas, potato, capsicum)
11. 1 bay leaf
12. 1 cinnamon stick
13. 1 tbsp cashew nuts halves
14. 1 tbsp raisins (kismis)
15. 1/4 tsp turmeric powder
16. 1 tsp red chilli powder
17. 1 tsp garam masala/biryani masala
18. 1 cup blanched spinach purée
19. to taste Salt
20. 1 cup To serve veg curd raita

Instructions to make to make Hyderabadi Veg Biryani

1. Wash and soak basmati rice for 30 minutes. Boil/ cook in salt water. Strain and keep aside. Boil carrot, potato and fresh green peas.
2. In pan add, heat oil. Add green chillies ginger paste. Add chopped onion, sugar and salt,saute till softened and brownish in colour. Cool and grind to smooth paste. Keep aside.
3. In thick bottom pan add heat ghee. Add cummin seeds,bay leaf, cinnamon stick as splutter add grinded onion paste. Saute for 1 minute. Add capsicum pieces and boiled vegetables. Saute for 2 minutes.
4. Add cashewnuts halves,raisins. Mix & saute well. Add turmeric powder,red chilli powder, garam masala/ biryani masala, salt. Mix and saute for 1 minute.
5. Add blanched spinach purée,mix well. Add boiled basmati rice. Mix gently and cook for 2-3 minutes.
6. Serve/ Relish Delicious Hot Hyderabadi Veg Biryani with veg curd raita.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Hyderabadi Veg Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!