KARACHI KI BIRYANI 😛

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, KARACHI KI BIRYANI 😛. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KARACHI KI BIRYANI 😛 is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. KARACHI KI BIRYANI 😛 is something which I have loved my whole life.

Many things affect the quality of taste from KARACHI KI BIRYANI 😛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KARACHI KI BIRYANI 😛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KARACHI KI BIRYANI 😛 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KARACHI KI BIRYANI 😛 estimated approx 45mins.

To get started with this recipe, we must first prepare a few ingredients. You can have KARACHI KI BIRYANI 😛 using 17 ingredients and 7 steps. Here is how you cook it.

Biryani_ka_mazak_nahi❤️

#Shabbirdalal

Ingredients and spices that need to be Make ready to make KARACHI KI BIRYANI 😛:

1. 6-7 onions
2. 1/2 kg tomatoes
3. Half bunch of mint leaves and half of coriander
4. 1 tbs vinegar
5. 1 tbs ginger garlic paste
6. 1 tez pata (Bay leaf) and some Garam masala
7. 10-11 green chillies
8. 4-5 potatoes
9. 1 cup yogurt
10. 1 cup imli (tamarind) paste
11. Bombay biryani masala
12. For Rice
13. 1 kg rice
14. 4-5 glass boiled water
15. 1 bay leaf, 6-7 cloves, 4-5badian phool (star anise)
16. 1 cinnamon stick
17. Orange food color

Steps to make to make KARACHI KI BIRYANI 😛

1. Step 1 :
   Mix 2 onions, 1/2 kg tomatoes, mint leaves, coriander and few drops of vinegar, mix well and keep aside.
2. Step 2 :
   Add oil in your pot, add onions 4-5 and golden brown them then take 1/4 onions out in plate (for later use), now in remaining onions add ginger garlic paste, tez pata, garam masala, 10-11 green chillies and fry them all
3. Add (step 1) mixture in (step 2) pot. Now add "Shan foods Bombay biryani" masala to it. Add some more spices like red chilli powder, dry coriander, Garam masala powder and mix them well. After 2 mins add potatoes and cover it on low flame until potatoes are done. You can add some water for tendering potatoes.
4. Check if potatoes are done and take them out. Add chicken and One cup yogurt in the mixture. When chicken is half done and imli paste in it. Let it cook and see the color coming 😍
5. For Rice: Boil water, add good amount of salt in it, cloves, badian phool 4-5, cinnamon stick, Tez patta and few drops of vinegar as vinegar helps to keep rice separate and khila hua 😛. You can use SELA RICE for good taste
6. Layer the cooked rice then biryani masala cooked earlier and again top it with boiled rice. Dum it on high flame until you see smoke coming coming over. Lower the flame then and cover the lid properly to set the layers made in step 5. Add some orange food color in water and garnish on the top
7. Tantadaaa Biryani is ready 🥰. Garnish it with some fried onions and serve it to get some taareeeeeefffff from husband or other family members 😛

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So that's going to wrap this up for this exceptional food How to Prepare Speedy KARACHI KI BIRYANI 😛. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!