Mutton biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Mutton biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mutton biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Mutton biryani using 19 ingredients and 13 steps. Here is how you cook it.

#meatyEid
biryani all time favourite

Ingredients and spices that need to be Make ready to make Mutton biryani:

1. half kg mutton
2. 5 big cup rice dip in water
3. 4 tomato (paste
4. 1 cup yoghurt (whipped)
5. 1 tsp red powder
6. 1 tsp turmeric powder
7. 1 tsp crushed chilli powder
8. 1 tsp salt with yakhni
9. 4 tsp with rice
10. 5 kalli mirch
11. 5 darr cheeni
12. 5 long
13. 1 tbsp zeera
14. 3 bay leaf
15. coriander chopped
16. 4 green chilli
17. 1 tbsp ginger garlic paste
18. 1 tsp food color
19. 1 cup oil

Instructions to make to make Mutton biryani

1. Fry meat in a pan in oil
2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
3. Add tomato and yoghurt granded paste mix well
4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
5. When it tender make sure the water is full dry
6. Take another pan boil rice in it with salt 4 tsp and rice leaf
7. Boil until rice 80 percent cook
8. Now take it out from water
9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
10. Add chopped lemon in it same procedure repeat 2 times
11. At last close it and put it in a low flame
12. Take a bowl add little oil add long and heat it for tadka in biryani
13. Cook in a low flame it's ready to serve

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So that is going to wrap it up for this special food Recipe of Favorite Mutton biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!