Mutton bombay biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton bombay biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton bombay biryani is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mutton bombay biryani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton bombay biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton bombay biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton bombay biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton bombay biryani estimated approx 2.5 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton bombay biryani using 27 ingredients and 24 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mutton bombay biryani:

1. 500 gm Mutton with bones
2. 3 cup Selah rice
3. 1/4 cup yoghurt
4. 1/2 tsp salt
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp cumin powder
8. 1/4 tsp all spice powder
9. 2 tbsp biryani masala
10. 1 tsp coriander powder
11. 3 tomatoes
12. 1/2 cup brown onion
13. 1/2 cup coriander leaves
14. 2 green chillies
15. Half lemon
16. 2 cinnamon stick
17. 4 cardamom
18. 8,10 black cloves
19. 1 star anise
20. 2 bay leaves
21. 1/4 cup oil
22. 2 tbsp ghee
23. 1 tbsp kewra water
24. 1/4 tsp food colour
25. 1 tbsp ginger garlic paste
26. 2 alo bukharras
27. 3 potatoes

Steps to make to make Mutton bombay biryani

1. Clean your mutton first..
2. In a bowl add yoghurt, salt, g. G paste, red chilli powder, turmeric..
3. Coriander, cumin, all spice and biryani masala and alo bukhara
4. Mix well and mutton and leave it for half an hour..
5. Heat oil add cardamom, cinnamon, black cloves and bay leaves..
6. Chopped 2 tomatoes add in oil.. cook till tender..
7. Now add marinated mutton cook for 15 min till oil separate.. bhounfy well till that..
8. Now add 2 cup water and cook on low flame until tender..
9. When tender add brown onion cook for more 6,8 min and done..
10. Soak selah rice for good 2,3 hours..
11. In a big pot add salt accordingly to rice, whole spices and potatoes..
12. Boil water till potatoes tender..
13. When cooked add rice boil. For 10min.. drain and set a side
14. Assembling according to my mom way..
15. Take gravy oil.. Add in a layering pot first..
16. Now layer 1/4 rice and potatoes..
17. Add mutton over(mutton with bone on center)masala on sides..
18. Then squeeze lemon on too..
19. Now layer remaining tomato, coriander and green chillies..
20. Then remaining rice and ghee on top..
21. In a bowl add food colour and kewra.. mix
22. Now pour on top and some brown onion..
23. Now do as we do.. put on high flame first.. Then on low flame for 1o min..
24. Enjoy with yoghurt and kashumbar..

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