पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Happy Kitchen Marathi is something that I have loved my entire life.

Many things affect the quality of taste from पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi using 43 ingredients and 3 steps. Here is how you can achieve it.

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani with step by step photo and video recipe. lately the biriyani recipes have become the national food of india. there are different types of biriyani all over india which mainly differs with geography, rice or the way it is cooked. one such ultra-popular, modern days fusion recipe is the paneer biriyani recipe for the non-meat-eaters.

For full video go to my channel - https://www.youtube.com/channel/UCVhGVD-fGSI-VdGHUnLj6mg/featured

Ingredients and spices that need to be Prepare to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. FOR MARINATION:
2. 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
3. 1 tsp ginger garlic paste1 tsp ginger garlic paste
4. 1/4 tsp turmeric¼ tsp turmeric
5. 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. 2 tbsp biryani masala2 tbsp biryani masala
7. 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
8. 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
9. 1 tsp oil1 tsp oil
10. 1 tbsp lemon juice1 tbsp lemon juice
11. 1 tsp salt1 tsp salt
12. 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. 1/2 onion, petals½ onion, petals
14. 1/2 capsicum, cubed½ capsicum, cubed
15. FOR RICE:
16. 6 cup water6 cup water
17. 2 pods cardamom2 pods cardamom
18. 4 cloves4 cloves
19. 1 inch cinnamon1 inch cinnamon
20. 2 bay leaf / tej patta2 bay leaf / tej patta
21. 1 tsp pepper1 tsp pepper
22. 1 tsp salt1 tsp salt
23. 2 tsp oil2 tsp oil
24. 1 chilli, slit1 chilli, slit
25. 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. FOR BIRYANI:
27. 2 tbsp oil2 tbsp oil
28. 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
29. 2 bay leaf / tej patta2 bay leaf / tej patta
30. 1 star anise1 star anise
31. 1 pod black cardamom1 pod black cardamom
32. 1 mace / javitri1 mace / javitri
33. 2 pods cardamom2 pods cardamom
34. 1 tsp shah jeera1 tsp shah jeera
35. 1/2 onion, sliced½ onion, sliced
36. 1 tomato, finely chopped1 tomato, finely chopped
37. 2 tbsp coriander, chopped2 tbsp coriander, chopped
38. 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
39. 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
40. 2 tbsp fried onion2 tbsp fried onion
41. 1/4 cup water¼ cup water
42. pinch biryani masalapinch biryani masala
43. 2 tbsp saffron milk2 tbsp saffron milk

Instructions to make to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

1. MARINATION PANEER:
   firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala.
   also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt.
   whisk and combine well making sure the spices are well combined.
   further add 15 cubes paneer, ½ onion and ½ capsicum.
   mix gently making sure everything is combined well.
   cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION:
   firstly, in a large vessel take 6 cup water.
   add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.
   also add 1 tsp salt, 2 tsp oil and 1 chilli.
   boil for 2 minutes or until flavours is in the water.
   add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
   boil for 3 minutes or until rice is half cooked. do not cook fully.
   drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION:
   firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee.
   saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera.
   add ½ onion and saute until it turns golden brown.
   also add 1 tomato and saute until it turns soft and mushy.
   add in marinated paneer and saute well.
   saute until the oil separates from sides. do not overcook as paneer turns rubbery.
   further spread prepared rice uniformly.
   also top with 2 tbsp coriander, 2 tbsp mi

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!