Simple And Light Gujarati dinner

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple And Light Gujarati dinner. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple And Light Gujarati dinner is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Simple And Light Gujarati dinner is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Simple And Light Gujarati dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple And Light Gujarati dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple And Light Gujarati dinner is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple And Light Gujarati dinner estimated approx 30mins.
To begin with this recipe, we have to first prepare a few components. You can cook Simple And Light Gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Simple And Light Gujarati dinner:
- For khichdi
- 1/2 cup moong dal
- 1 cup rice
- to taste Salt
- 1 tsp turmeric powder
- 1/2 tsp carom seeds
- 2 tbsp ghee
- 4 cups water
- For kadi
- 1 cup curd
- 2 cup water
- 2 tbsp besan
- 1 tsp ginger chilli paste
- as needed Whole garam masala(black pepper,elaichi,taj,laung)
- 1/4 tsp kasoori methi
- leaves Few curry
- 2 tbsp ghee
- 1 tsp mustard seed
- 1 tbsp jeera
- 1 tbsp sugar
- to taste Salt
- For cabbage and capsicum vegetable
- as required Chopped cabbage
- 1 Chopped capsicum
- 1 green chilli
- 1 tbsp oil
- 1 tsp mustard seed
- 1 tbsp jeera
- 1 tsp turmeric powder
- 1 tsp dhanya jeera powder
- to taste Salt
Instructions to make to make Simple And Light Gujarati dinner
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours

- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.


- For kadi
- First lukewarm the curd, now add besan and water to it.

- Add salt and sugar and give a boil to it.

- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi



- Your kadi is ready.

- For vegetable
- Dice all the vegetable

- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala

- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion


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