Veg Shahi Biryani

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Veg Shahi Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Shahi Biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Veg Shahi Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Veg Shahi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shahi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shahi Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Shahi Biryani estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Veg Shahi Biryani using 19 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg Shahi Biryani:

1. 2 cups rice
2. handful almonds
3. handful cashew
4. 2 tbsp raisins
5. 1 cup gram flour
6. to taste Salt
7. 1 tbsp lemon juice
8. 1 tbsp curd
9. 1/2 tsp Red chilli powder
10. 2 cups oil
11. 1 cup paneer (cottage cheese)
12. 1 green chilli
13. 2 tomatoes
14. 3 onions
15. 3-4 garlic
16. 1 tsp sesame seeds
17. 1 tsp Coriander leaves
18. 3 glass water
19. pinch Saffron Strands

Instructions to make to make Veg Shahi Biryani

1. Take the gram flour add curd, salt, little red chilli to it and 2 tbsp oil. By adding little water knead a dough. Break the dough into small balls and give them small cylindrical shapes.
2. Bring the 3 glass of water to boil and add these cylindrical shaped gram flour dough into the boiling water. Let them boil on high flame until this dough starts floating on the surface of water.
3. Strain the water and let these cool.
4. In a grinder add cashews, almonds, sesame seeds and a little water and bring this to a thick paste grinded finely.
5. Cut those cylidrical shaped boiled dough into small circular pieces and fry them in oil. Also fry the cottage cheese and keep these two aside. Chop 2 onions in juliens and deep fry them till they turn golden brown.
6. In a grinder make a puree of tomato, garlic and onion.
7. Heat oil in the pan. Add the ground spices and then add the dry fruit puree. Keep on mixing it for 10-15 minutes on medium flame. Then add the tomato and onion puree. Keep on stirring this for next 20 min. Add a little pieces of the fried gram flour circles and cottage cheese.
8. In a bowl sprinkle some coriander leaves and then fried onions. Then start layering the biryani in the way you love. Once it is set keep a plate on the top and give this a flip.
9. 

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Veg Shahi Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!