Vegetable Mint Biriyani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable Mint Biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Mint Biriyani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Vegetable Mint Biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable Mint Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Mint Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Mint Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Mint Biriyani estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable Mint Biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

#feast
#FEAST

This is our Sunday special but then Navaratri is going to start so here I'mein with my entry in #feast

Ingredients and spices that need to be Take to make Vegetable Mint Biriyani:

1. 6 cup Basmati rice
2. 3-4 tblspn Ghee
3. 6-7 cloves
4. 2-3 Cinnamon stick
5. 8-9 pepper
6. Aa needed Cashews
7. Few golden raisins
8. 1 Bay leaf
9. as needed Oil
10. 1 cup curd
11. 1 cup carrot (chopped)
12. 1 cup butter beans (chopped)
13. 1 cup Green peas
14. Aa needed fried onion for garnish
15. As needed Mint leaves for garnish
16. 1 tbsp Garam masala
17. 1 tbsp Turmeric powder
18. 1 cup coconut milk
19. Green Gravy
20. 2 cup chopped coriander leaves
21. 1 cup Mint leaves
22. 1/4 cup Garlic
23. 1-2 Onion
24. 1 small piece of ginger
25. 2 green chillies

Instructions to make to make Vegetable Mint Biriyani

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet as well as adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that uses fewer or even more components or is a little bit essentially hot, you can make basic modifications to attain this goal. To put it simply, begin making your recipes on schedule. As for standard food preparation abilities for newbies you do not need to learn them yet only if you understand some straightforward cooking methods.

This isn't a total guide to quick and also very easy lunch recipes yet its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vegetable Mint Biriyani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!