Aloo taheri

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Aloo taheri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo taheri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo taheri is something which I have loved my entire life.

Many things affect the quality of taste from Aloo taheri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo taheri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo taheri using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Aloo taheri:

1. 3 cups Rice
2. 4 chopped tomatoes
3. 2 onions chopped
4. 3 _4 Green chillies
5. 1/2 cup yogurt
6. to taste Salt
7. 1/3 tsp Red chilli powder
8. 1/2 tsp Red chilli flakes
9. Chicken Cube 1
10. 1/2 tsp Zeera
11. 1 tbsp Ginger garlic paste
12. 1/2 tsp Whole garam masala
13. 1/2 tsp Haldi

Steps to make to make Aloo taheri

1. Heat oil add onions fry until golden brown.
2. Then Add ginger garlic paste,salt zeera,haldi, tomatoes, whole garam masala,red chilli powder and chilli flakes and stir well.
3. When tomatoes soft add potatoes and water and cook until potatoes done 70%.
4. Now add yogurt and cube mix well.
5. Now add rice, coriander leaves and green chillies and cook until rice done.
6. Serve hot 😋😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Aloo taheri. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!