Beef Biryani
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Biryani is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Biryani is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Biryani estimated approx 1 hour into 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Biryani using 32 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Beef Biryani:
- 1 cup Oil
- Onion 2 sliced
- 2 tbsp Ginger garlic paste
- Haldi powder half tsp
- 1 kg Beef
- Red Chilli Powder 2 & ½ tbsp
- 2 tbsp. Coriander Powder
- 1 tbsp Garam Masala
- 2 tbsp Red chilli crushes
- 1 tbsp White jeera
- Salt as your taste
- 1 cup Yoghurt
- Mint leaves 4-5 tbsp
- 2 glasses Water
- Mint leaves 4-6 tbsp
- Rice Ingredients
- Garam Masala Whole (3 green cardomon,
- 1 Black cardomon,2 cinnamon stick, 2 star anise,
- 5 long, 2bay leaf)
- Salt as your taste
- Mint Leaves 3-4 tbsp
- 1 kg Rice
- Tomatoes 2 chopped
- 18-20 Green chilli
- Mint leaves 5-6 tbsp
- Boiled Aloo (Potato)
- 1 tsp Jaifel jawatri powder
- Food Colour Orange colour
- 1 tbsp Kehwra
- 1/2 tsp Sugar
- Mint leave & Fry Onion
- 3-4 tbsp Oil
Steps to make to make Beef Biryani
- Take a Cooking pot add oil & add onion.
- Cook until onion become golden brown then take out half onion in other plate.
- Then add ginger garlic paste and haldi powder and then cook 2 mins atleast
- Then add beef & cook 4-5 mins.
- Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste.
- Add Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender
- In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice,
- Add Salt, and add 4 glass water and cover it wait until cook the rice
- When Rice cooked full done when water become dry then separate half rice add the meat gravy
- Again add half rice in this gravy And sprinkles the food colour, add few drope of rose water,
- Add fry onions, jaifel jawatri cardomon powder and add 3 spoon oil,
- Add half tspn sugar and cover it to
- Cook at low flame for 10 mins (Dum per pakain 10 mins ke liye)
Beef Spicy Biryani Is Ready.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Beef Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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