Bengali Chicken Biryani
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bengali Chicken Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bengali Chicken Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Bengali Chicken Biryani is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Bengali Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Chicken Biryani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Chicken Biryani estimated approx 40-50 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bengali Chicken Biryani using 29 ingredients and 6 steps. Here is how you cook it.
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Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.
Ingredients and spices that need to be Make ready to make Bengali Chicken Biryani:
- For chicken marination
- 1/2 kg chicken
- 1/4 cup yogurt
- 1 tbsp ginger garlic paste
- 1/2 tsp kashmiri red chilli powder
- 1 pinch nutmeg powder
- 1/3 tsp cumin powder
- 1/2 tsp garam masala powder
- 5-6 whole black pepper
- as required Salt
- 1 tbsp lime juice
- For Biryani
- 1 cup+ 2 tbsp Govindabhog Rice
- 3-4 tbsp ghee
- 5 cups water
- 3-4 whole green Cardamon
- 2 " cinnamon
- 2 bayleaf
- as required Salt
- For Others
- 1/2 cup chopped onion
- 4-5 greenchilli splits
- 5-6 boiled potatoes
- 1/2 cup fried Crispy onions
- 1/4 tsp turmeric powder
- 2 bayleaf
- 2 green Cardamon
- 1 " cinnamon
- 1/4 cup almonds
Steps to make to make Bengali Chicken Biryani
- At first Marinated chicken with all marination ingredients for 30 minutes.
- Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
- Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
- When chicken will be ready then keep it aside.
- For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
- For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Bengali Chicken Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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