Chickpea and Tofu Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chickpea and Tofu Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chickpea and Tofu Curry is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chickpea and Tofu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea and Tofu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea and Tofu Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea and Tofu Curry estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chickpea and Tofu Curry using 19 ingredients and 7 steps. Here is how you can achieve it.

Made a New Years resolution to try and stop eating meat. Totally failed so far, but today I tried to make a quick curry without it! #vegetarian #quickdish #spicy #lockdownlunch

Ingredients and spices that need to be Make ready to make Chickpea and Tofu Curry:

1. 250 g firm tofu
2. 400 g tin of chickpeas
3. 400 g tin of chopped tomatoes
4. 1 onion, sliced
5. 3 cloves garlic
6. 2 spring onions, chopped
7. 1 tbsp vegetable oil
8. 1 tbsp olive oil
9. 2 cups fresh rice (optional)
10. Spices
11. 2 tsp garam masala
12. 1/2 tsp paprika
13. 1 tsp ground cumin
14. 1 tsp ground coriander
15. 1 tbsp curry powder
16. Optional
17. 100 g greek yoghurt
18. 6 cherry tomatoes
19. 100 g baby spinach

Instructions to make to make Chickpea and Tofu Curry

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned
3. Add the cumin, coriander, curry powder and paprika to the onions, stir and continue fry for a couple of minutes
4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry
5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes. Optionally add the yoghurt here if you want a milder dish along with additions like cherry tomatoes or spinach
7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

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So that is going to wrap it up for this special food Steps to Make Ultimate Chickpea and Tofu Curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!