Hariyali Veg Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Hariyali Veg Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hariyali Veg Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hariyali Veg Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hariyali Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Veg Biryani is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hariyali Veg Biryani using 27 ingredients and 8 steps. Here is how you cook it.

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

Ingredients and spices that need to be Prepare to make Hariyali Veg Biryani:

1. 1 Cup Soaked Basmati rice
2. 1 tsp Ghee
3. 1 tsp salt
4. For Vegetables :-
5. 1/4 cup Broccoli
6. 1/2 cup chopped capsicum
7. 1/2 cup peas
8. 2 tbsp French beans Julian cut
9. 2 tbsp chopped spring onion's green part
10. For green puree :-
11. 1 palak chopped
12. 1/2 coriander chopped
13. 3 Green chillies chopped
14. 1 small piece ginger chopped
15. 1/4 chopped coconut
16. To Taste Salt
17. 2 ghee
18. 8-10 curry leaves
19. For Raita :-
20. 1 cup curd
21. 2 grated cucumber
22. 1/2 cup roasted coarsely ground peanut powder
23. 2 tbsp palak green puree
24. 1/4 cup pomegranate
25. to taste Salt
26. 1 tsp roasted jeera powder
27. As required Phudina leaves for garnishing

Steps to make to make Hariyali Veg Biryani

1. Add ghee & Salt to cook soaked basmati rice
2. For green puree grind all the ingredients in mixer grinder
3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
4. Stir till vegetables are cooked add green puree and mix well
5. Now add cooked rice and salt as per taste and mix well
6. For raita mix all the ingredients in a bowl
7. Raita is ready garnish with phudina leaves
8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little bit essentially hot, you can make simple adjustments to accomplish this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for newbies you don't require to learn them however only if you understand some basic cooking techniques.

This isn't a complete overview to quick as well as simple lunch dishes but its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Hariyali Veg Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!