Kabooli

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kabooli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kabooli is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kabooli is something that I have loved my entire life.

Many things affect the quality of taste from Kabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabooli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabooli estimated approx 30 miniwash n s.

To begin with this recipe, we have to first prepare a few components. You can have Kabooli using 24 ingredients and 3 steps. Here is how you cook it.

#riceisthebest
Rajsthani most famous recipe

Ingredients and spices that need to be Make ready to make Kabooli:

1. 1 bowl Basmati biryani rice
2. 50 gm Cauliflower
3. 1 Capsicums
4. 1 Aloo / potato
5. 1 tbsp Matar / peas
6. 1/2 Carrot
7. 1 +2 Pyaz / onion
8. 1 + 4 Tomato
9. Whole masala
10. as required cinnamon,javitri
11. as required Tejpatta (bay leaves) dry red mirchi
12. 1 tsp Jeera / cumin
13. A pinch Hing (asafoetida)
14. to taste salt
15. 1/4 tsp Haldi / turmeric
16. 1/4 Garam masala
17. 1 tsp Kevda water
18. 6 Saffron strands
19. 1 bowl Curd
20. 5 slice Bread
21. 2 tbsp Ghee
22. as needed Oil for frying
23. 8 Cashew nut
24. 2 tsp for sprinkle Milk

Instructions to make to make Kabooli

1. Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
2. Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
3. Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Kabooli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!