Mushroom Dum Biryani

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Mushroom Dum Biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Dum Biryani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mushroom Dum Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Dum Biryani is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Dum Biryani estimated approx 45 Minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mushroom Dum Biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
#ilovecooking
#3minutes_videos_
#GA4
#week16
#veganlife
#Cookpadturns4
#2020fav

Ingredients and spices that need to be Prepare to make Mushroom Dum Biryani:

1. 2 Packets Mushroom
2. 1 Kg Biryani Basmati Rice
3. 1 tbsp Ginger Garlic Paste
4. as needed Marata Mokku
5. as required Cloves
6. As needed Cardamom
7. as required Sombu
8. as required Brinji Leaves
9. 1 Small Onion
10. 1 Big Onion
11. 1 Tomato
12. as per need Mint
13. 1 Lemon Juice
14. as needed Curd
15. As needed Turmeric Powder
16. As required Red Chilli Powder
17. as required Garam Masala
18. As required Coriander Powder
19. as per taste Salt
20. as required Oil

Instructions to make to make Mushroom Dum Biryani

1. In a Vessel, Add some Oil and Add the Onion and Green Chillies to it and Fry well
2. Then Add the Ginger Garlic Paste, Small Onion, Tomato, Curd, Mint, Marata Mokku, Cloves, Lavangam, Cardomom, Sombu, Brinji Leaves, Small Onion, Tomato, Mint, Lemon Juice, Curd, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and the Mushrooms to it and Fry well
3. Then Add 3 Tumblers of Water and after the Water gets Boiled, Add the Biryani Basmati Rice to it
4. Then in a Dosa Pan, place this Vessel and Add Weights to it and let it be in Dhum for 30 Minutes and then we can take it out for Serving and our Mushroom Dum Biryani is Ready Now!!
5. Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
   #ilovecooking
   #3minutes_videos_
   #GA4
   #week16
   #veganlife
   #Cookpadturns4
   #2020fav

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So that's going to wrap it up with this special food Recipe of Award-winning Mushroom Dum Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!