Mutton biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutton biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mutton biryani is something that I have loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Mutton biryani using 23 ingredients and 10 steps. Here is how you can achieve that.

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Biryani

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 1/2 cup Rice
2. 400 gm Mutton
3. for marination the mutton
4. 2 tbsp Ginger garlic paste
5. 1/2 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 5 tbsp Biryani masala
8. 1 cup Wisked curd
9. 5 Green chillies
10. 1/2 cup Coriander leaves
11. For cooking the mutton
12. as needed oil
13. 6 Green cardamom
14. 3 inch Cinnamon stick
15. to taste salt
16. 4 cloves
17. 4 Onions sliced
18. For cooking rice
19. 1 tsp cumin seeds
20. to taste Salt
21. 2 Cardamom
22. 2 cloves
23. as needed water

Steps to make to make Mutton biryani

1. Marinate the mutton with the items indicated and set aside for 1 hour
2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Mutton biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!