Tanka Torani

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tanka Torani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tanka Torani is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tanka Torani is something that I have loved my entire life.

Many things affect the quality of taste from Tanka Torani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tanka Torani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tanka Torani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tanka Torani estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tanka Torani using 8 ingredients and 6 steps. Here is how you cook that.

#goldenapron2
#week2
Odisha special
This drink is with a cooling soothing effect served to devotees outside Jagannath temple Puri.

Ingredients and spices that need to be Take to make Tanka Torani:

1. 1 small bowl cooked rice
2. 1 bowl curd
3. 1 tsp salt
4. 1/2 tsp cumin powder
5. 2 green chillies
6. 1 lemon
7. as needed curry Ley
8. as needed coriander leaves

Instructions to make to make Tanka Torani

1. Mashed boiled rice adding some curd
2. Mix 1 litre water in curd and beat well
3. Add salt and cumin powder
4. Add mashed rice in it
5. Add chopped green chillies,lemon wedges,coriander leaves and curry leaves in it
6. Keep for one day to ferment and serve chilled

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Tanka Torani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!