Veg mataka biryani
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veg mataka biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg mataka biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Veg mataka biryani is something that I've loved my whole life.
Many things affect the quality of taste from Veg mataka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg mataka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg mataka biryani is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg mataka biryani estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Veg mataka biryani using 34 ingredients and 14 steps. Here is how you cook that.
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Keyword : biryani
Biryani is made with different variations.
The most common way of making biryani is with layers of gravy and rice.
But here I am making this exotic dish with using clay pot.
This receipe is hugely popular in vadodara. it's a famous street food.
Let's go for the receipe.
Ingredients and spices that need to be Make ready to make Veg mataka biryani:
- For rice :
- 6 cup water
- 1 pods cardmom
- 2 cloves
- 1 tbsp salt
- 1 inch cinnamon
- 1 bay leaf
- 1 tbsp ghee
- 1 cup basmati rice
- For gravy:
- 1 tbsp ghee
- 1 tbsp oil
- 2 pod cardmom
- 2 cloves
- 1 cinnamon
- 1 bay leaf
- 1 tbsp cumin seeds
- 1 sliced onion
- 1 chopped potato
- 1 chopped carrot
- 6 chopped beans
- 6 florets cauliflower
- 3 tbsp peas
- Half chopped capsicum
- 1 tbsp ginger garlic paste
- 2 tbsp biryani masala
- 1/4 tbsp red chilli powder
- 1 cup curd
- As required Chopped green coriander
- For layering :
- 4 tbsp saffron water
- 2 tbsp ghee
- 2 tbsp finely chopped coriander
- 3 pinches biryani masala
Steps to make to make Veg mataka biryani
- Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
- Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
- For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
- Drain of the vegetable from water and keep a side.
- Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
- Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
- After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
- Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
- Next add 1 cup of curd and stir well for 3-4 minutes.
- Layering biryani in matka : Take a small clay pot and grease it with ghee.
- Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
- After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
- And cover it with aluminum foil. And cook it in low flame for 20 minutes.
- Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Veg mataka biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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