Chicken Aloo Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Aloo Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Aloo Biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken Aloo Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Aloo Biryani is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Aloo Biryani estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Chicken Aloo Biryani using 32 ingredients and 7 steps. Here is how you cook that.

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7th week- 48th recipe

Ingredients and spices that need to be Get to make Chicken Aloo Biryani:

1. 1 & half kg Sela Rice (soaked 4 hours)
2. 1 Black Cardomon
3. 5 Green Cardomon
4. 5 Long
5. 1 Cinnamon stick
6. 3 Badyan ka Phool
7. 1/2 tsp Black pepper
8. Salt and mint
9. Chicken
10. 1 cup Yogurt
11. Tomatoes 4 chopped
12. 1 cup Oil
13. 1 tbsp Garam Masala
14. 10-12 Green chilies
15. 1/2 cup Coriander leaves
16. 2 tbsp Ginger garlic paste
17. 3 tbsp Red chili powder
18. 2 tsp Red chili flasks
19. 2 tbsp Coriander powder
20. Salt as your taste
21. 1 bunch Podina
22. 1/2 cup Coriander leaves chopped
23. 1/2 tsp Haldi powder
24. 7-10 Dried plum
25. 1 cup Oil
26. drop Orange food color few
27. drop Yellow food color few
28. 1 tbsp Kewra water
29. 4 tbsp Fry Onion
30. 1/2 cup Oil
31. 1 tsp Sugar
32. 1/4 tsp Jayfal, Jawatri elechi powder

Steps to make to make Chicken Aloo Biryani

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
5. Then take out half rice in other plate to make the upper layer of rice.
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
7. Put on dum for 15 mins at low flame
   Now Chicken aloo Biryani is ready.

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So that's going to wrap this up with this special food Recipe of Ultimate Chicken Aloo Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!