Chicken yakhni pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken yakhni pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken yakhni pulao is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken yakhni pulao is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken yakhni pulao using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken yakhni pulao:

1. 1 kg Chicken
2. 1 cup Curd
3. 4 Onions
4. 2 tbsp Ginger garlic paste
5. 3 Tomatoes
6. 3 Green chillies
7. 2 Bay leaves
8. as required Oil
9. 2 tsp Salt or as per your taste
10. 6 Black pepper
11. 2 inch Cinnamon stick
12. 6 cloves
13. 3 Black cardamoms
14. 1 tbsp Coriander seeds
15. 1 tsp fennel seeds/saunf
16. 1 kg Rice
17. 1 tbsp Cumin seeds

Steps to make to make Chicken yakhni pulao

1. Marinate chicken with curd, ginger garlic paste, salt, keep aside coriander seeds fennel seeds add 2 glasses water and cook for 20 minutes.
2. Take pan add bay leaf cumin seeds black pepper,clove, cinnamon stick, small black cardamom fry add onion and fry until light brown, add tomatoes chopped green chilli and fry well add marinated chicken mix well and fry.
3. And add rice and add coriander seeds and fennel seed water mix well and cook.Taste salt at this stage and lower the flame add rose water 2 teaspoons and keep for 10 minutes.
4. Ready to serve with boondi raita enjoy with your friends.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken yakhni pulao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!